Read this recipe once and you should remember it by heart. Couscous can be used as a side dish or mixing it into a salad. We have to say, it’s an easier type of grain to cook compared to rice. Continue reading
Salmon has such a rich flavor, even without adding any seasonings.You can broil it, steam it, pan-fry it, or just simply eat it as sashimi.
But this time, we think we will kick up a notch and replace the usual salt-pepper grilled salmon with a cinnamon-and-chili encrusted salmon. Continue reading
This is probably one of our favorite potato side dishes. Not only is it delicious, it’s also easy to make. Golden brown on the outside, with warm and soft flesh. Continue reading
Does your mouth water every time you hear “rack of lamb?” Fear not, fear not, we’re here to help you make one.
Cooked properly to its perfect tenderness and refined flavor. So why not impress someone with a rack of lamb cooked right? 🙂 Continue reading