Our team is not the biggest brussels sprouts fan! But just recently, we discovered a recipe that will make us clean a plate of brussels sprouts!
1 lb brussels sprouts, trimmed, halved
4 slices bacon, chopped
A knob of butter
1. Pan fry chopped bacon until halfway crispy.
2. Meanwhile, steam brussel sprouts for 3 minutes. Take them off the heat, rinse with cold water, and drain.
3. When bacon is there, add in the brussels sprouts. Cook for about 7-10 minutes, or until the bottom starts to turn golden brown.
4. Add butter. Cook for about 2 minutes, and serve.