I woke up this morning feeling a bit chilly underneath the blanket. So I checked on the temperature, and wow!!! Below freezing! I thought to myself (yes, while still in bed), “Today will be a perfect day for warm muffins.” … Continue reading
Let’s take a break from pumpkins for a minute, shall we? These brownies are baked with a burst of rich flavors and perfect for the chilly fall weather. Paired, of course, with your favorite tea or coffee. INGREDIENTS 1 large … Continue reading
So last week, we showed you how to make healthy vegan truffles. But you know what? Sometimes I just want only pure chocolate CHOCOLATE! Well… Ok. Not JUST chocolate. Chocolate and passion fruits. Two sexy food melting in my mouth … Continue reading
This is probably one of my favorite Chinese New Year snacks. It’s soft and crumbly on the outside and sweet on the inside.
Pineapple tarts is a must during a celebratory period in Indonesia. And especially during this Chinese New Year, it’s everywhere!! And we love them to bits. Continue reading
My mum always prepares her almond snack the same old way, pan roasting it with some salt.
So while I was helping her roasting some almonds today, this brilliant idea suddenly came up. Spice it up a little bit! I grabbed some honey and coated it all over before adding the sesame seeds at the last minute. The result is a really addictive sweet salty snack.
A handful of raw almonds
1/2 cup raw honey
1 tbsp of water
Pinch of salt
Sesame seeds for sprinkling
1. Roast the almonds in a heavy bottomed pan. Keep stirring/flipping it. Be careful not to let it burn.
2. Meanwhile, loosen up the honey with a little water. You don’t want it to be too runny.
3. After you hear some crackling sounds from the pans, lower the heat.
4. Pour the honey mixture into the pan and sprinkle some salt.
5. Quickly mix well and then pour it to a baking paper.
6. Sprinkle some sesame seeds and let it cool.
I shall try other variations with the rest of the almonds. Dear mum, say goodbye to your usual snack, because I’ll be introducing new flavors to you.
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A few days ago we uploaded a video on how to make a super simple peanut butter cups. Continue reading
WHO’S EXCITED FOR COMIC CON???? We know we are! We are a big fan of The Doctor so we thought of this recipe as a homage.
To us fish fingers and custard symbolize that special bond that The Doctor and Amy has. It’s their thing. So make this recipe and share it with your chosen companion. Continue reading
It’s been a really hot summer this year! And everyone loves an icy treat so we thought, what’s a better way to cool yourself off than with some popsicles? Some pretty popsicles. 😉
Do you think a bride can walk down the aisle holding a bouquet of popsicles? Continue reading
When we can cover something in chocolate and still know that it’s healthy, we’re a happy team! We’ve had kiwis in salads and cakes. But chocolate covered? Why not!? 😉 Continue reading