Ceviche Salad


Ceviche Salad

Woot! Another post! I just did some grocery shopping earlier today. So I’ve been pretty much cooking all day long!

7 oz. shrimp (de-shelled, boiled)
1 cucumber
2 tomatoes
Juice of 1 lime
Juice of 1 lemon
1 small onion (or red onion)
1 cup chopped cilantro

serves 3
1. Cut the shrimps in halves.

2. Cut cucumber, tomatoes, and onions into small cubes.

3. Squeeze lime and lemon. Mix everything in a bowl.

Pretty simple, huh? And refreshing too!

Bon appétit!

Nutrient Count:
Calories: 117
Total Fat: 7 g
Protein: 7 g
Carbs: 8 g
Fiber: 2 g

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