Chocolate Almond Cookies

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Previously, we showed you how to make your own almond milk. This episode will show you how to turn the leftover pulp into cookies.

2 cups almond pulp
2 dates, chopped and made into a paste
1/2 cup cocoa powder
2 tablespoons coconut oil, melted
2 tablespoons coconut flakes
1/4 cup almond milk
1 tablespoon flax
2 tablespoons vanilla sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
powdered sugar, for dusting

1. Preheat oven to 350°F.

2. Combine all ingredients in a bowl and mix thoroughly.

3.Roll mixture into balls and then flatten in a criss-cross pattern with a fork.

4. Bake for 30-35 minutes.

5.Sprinkle with powdered sugar.

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