Cookie Dough Dip

Date night!!

Honestly, we don’t really get that much date nights, due to the fact that I pretty much work 7 days a week. So I’ve made a promise to him, and myself, that at least once a week, we would have a date night. It doesn’t have to be fancy. It can just be us hanging out in the couch and stuff in our face while watching a movie, and  will take turns in planning.

Saturday is Doctor Who day(YAY!). So today it’ll just a simple lay-on-the-couch-watch-a-movie-and-stuff-our-face kind of date. Just in case you didn’t already know, I am SUCH a sweet tooth! Hey, at least it’s the healthy kind of sweet. Right? =p And of course I had to try and bake them like a regular cookie dough. Yea… No…

FE-COOKIE-DOUGH-DIP

INGREDIENTS
1-1/2 cups cooked chickpeas
1/3 cup palm sugar
1/3 cup chocolate chips (or carob chips for vegan option)
1/4 cup peanut butter (or any nut butter)
1/4 cup milk of choice (if mixture is too thick)
3 TBS ground flax
1/8 tsp baking soda
2 tsp pure vanilla extract
A pinch of salt

In a food processor, process all the ingredients until smooth. Then, with a spatula, mix in the chocolate chips.

Enjoy with crackers or fruits.

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