Thanksgiving is never complete without cranberry sauce! Here’s an easy recipe. It’s sweet, a bit tangy, and tarty! ;]
2 lbs fresh cranberries
2 cups water
2 oranges, diced
1-1/2 cups sugar
1. Boil water and dissolve the sugar.
2. Add in diced oranges, and cook until you see bubbles forming.
3. Add cranberries, reduce heat to a simmer, and cover pot. Cook for about 30-45 minutes.
4. Let the sauce cool and thicken before serving