Homemade Soy Yogurt

As much as I love soy yogurt, it’s pretty hard to find a good one. I used to love Whole Soy & Co. until they discontinued it, or at least that’s what I think cause I could never find it. Not to mention, now that I’m back home, it’s three times as hard to find anything! So I decided to make my own “soy yogurt,” or more like tofu yogurt.


A blend of tofu and citrus. And maybe a tad of sweetener.


For some reason, tofu here is less filling compared to the ones in the US. I finished the entire thing with no problem. XD


10 oz. silk tofu
1 frozen banana, broken, slightly thawed
2 TBS almond milk
Juice of 1 lemon
2 TBS maple syrup (optional)

serves 1 – 2

Combine all ingredients in a food processor (or blender), and blend until smooth. Serve with your fruits or your favorite toppings.

Bon Appétit!

4 thoughts on “Homemade Soy Yogurt

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