Summer is perfect for granita. This watermelon granita has a gorgeous color, and it just sings summer.
1 kg seedless watermelon, cubed
1/3 cup (about 60 g) sugar
Juice of 2 limes
1. Place watermelon, lime juice, and sugar in a blender. Process until smooth, then pour into a baking sheet,tray, or a shallow container.
2. Freeze for at least 2 hours, then scrape the top, frozen layer. Return pan to freezer with the shaved ice on top; remove a couple of hours later and continue scraping. Repeat the occasional scraping process until the entire mixture is shaved. Store, covered in plastic wrap, until ready to be served.